Professional Deep cleaning consists of debris and build up removal, followed by sanitization. This method reduces the risk of food contamination via bacteria.
All areas in and surrounding your kitchen can be cleaned, according to your individual quote.
These areas include:
• All walls, floors, ceilings (including vents)
• Fixtures and fittings (i.e. shelves, racks)
• All cooking equipment
• Wash areas
• Food preparation areas
• Pantries and store rooms
• Fridges and freezers, including walk ins
• Toilets and Dining areas
• Extraction and canopy Vent systems
• Filter exchange service
De-greasing / Steam Cleaning / Pressure Washing / Sanitizing